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Title: Crockpot Brunswick Stew
Categories: Poultry
Yield: 6 Servings

1cTomatoes; cut up (16 oz.)
1cTomato paste; (6 oz.)
3cChicken; cubbed, cooked
1pkFrozen succotash
  Or 1 pkg. frozen okra;slice
1cOnions; chopped
1 Bay leaf
1tsSalt
1/2tsRosemary;dried, crushed
1/2tsPepper
1dsGround cloves
2 1/2cChicken broth

In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings. 09/26/91 10:59 pm JUDY/NC PJXG05A

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